Product Information
Gluten-free biscuits with a difference. Most gluten free baking uses soy and eggs - but not this time. An amazing soy-free, egg-free, diary-free cookie. Soft and tangy and oh so easy to make! This cookie is FAILSAFE and suitable for people on an elimination diet.
INGREDIENTS: Rice flour, tapioca flour, besan flour, white sugar, bicarbonate of soda, citric acid, guar gum.
